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Agriculture & Livestock

Food Technology

Learn industrial food processing, packaging, quality assurance, and food safety management for agro-industrial and consumer food sectors.

1–3 yearsND / BTS / Licencedemand

Career Outcomes

Graduates from this program are prepared for the following career tracks.

  • Food Technologist
  • Quality Control Officer
  • Food Safety Inspector
  • Processing Plant Manager
  • Product Development Specialist

Core Modules

This program blends technical coursework with practical skills taught in industry-standard labs.

  • Food Chemistry
  • Food Processing
  • Quality Assurance
  • Food Safety & HACCP
  • Packaging Technology
  • Sensory Analysis