Career Outcomes
Graduates from this program are prepared for the following career tracks.
- Food Technologist
- Quality Control Officer
- Food Safety Inspector
- Processing Plant Manager
- Product Development Specialist
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Agriculture & Livestock
Food Technology
Learn industrial food processing, packaging, quality assurance, and food safety management for agro-industrial and consumer food sectors.
1–3 yearsND / BTS / Licencedemand
Core Modules
This program blends technical coursework with practical skills taught in industry-standard labs.
- Food Chemistry
- Food Processing
- Quality Assurance
- Food Safety & HACCP
- Packaging Technology
- Sensory Analysis
Program Media
View images and supporting video topics that illustrate key learning areas.
Food processing
Industrial food processing and production
Quality control
Food quality control and safety testing
Video previews
Food Technology and Processing13:55