Career Outcomes
Graduates from this program are prepared for the following career tracks.
- Baker
- Pastry Chef
- Food Production Supervisor
- Culinary Instructor
- Catering Manager
Back to Tourism & Hospitality
Tourism & Hospitality
Bakery & Food Production
Train in artisan baking, pastry arts, food production management, and culinary techniques for restaurants, hotels, and food production companies.
1–2 yearsND / BTSpopular
Core Modules
This program blends technical coursework with practical skills taught in industry-standard labs.
- Baking Fundamentals
- Pastry & Confectionery
- Food Production
- Kitchen Management
- Food Safety
- Menu Planning
Program Media
View images and supporting video topics that illustrate key learning areas.
Bakery and pastry
Artisan bread and pastry production
Professional kitchen
Professional kitchen management and operations