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Tourism & Hospitality

Hotel & Restaurant Management

Master the operations of hotels and restaurants including front office management, food & beverage service, revenue management, and guest experience.

1–3 yearsND / BTS / Licencedemand

Career Outcomes

Graduates from this program are prepared for the following career tracks.

  • Hotel Manager
  • Restaurant Manager
  • Front Office Manager
  • Food & Beverage Manager
  • Events Coordinator

Core Modules

This program blends technical coursework with practical skills taught in industry-standard labs.

  • Front Office Operations
  • Food & Beverage Service
  • Housekeeping Management
  • Revenue Management
  • Guest Relations
  • Events Management