Career Outcomes
Graduates from this program are prepared for the following career tracks.
- Hotel Manager
- Restaurant Manager
- Front Office Manager
- Food & Beverage Manager
- Events Coordinator
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Tourism & Hospitality
Hotel & Restaurant Management
Master the operations of hotels and restaurants including front office management, food & beverage service, revenue management, and guest experience.
1–3 yearsND / BTS / Licencedemand
Core Modules
This program blends technical coursework with practical skills taught in industry-standard labs.
- Front Office Operations
- Food & Beverage Service
- Housekeeping Management
- Revenue Management
- Guest Relations
- Events Management
Program Media
View images and supporting video topics that illustrate key learning areas.
Hotel lobby
Hotel front office and guest services
Restaurant service
Restaurant and food & beverage management
Video previews
Hotel Management Operations17:45